Intense ruby red wine that is soft and full-bodied and on the palate this is full of red fruits. Made with a blend of nero d'avola, nerello mascalese and frappato.

The grapes for this wine are all grown in the hills and wehn they hit the maturation they stay a few days on the plant to acquire a high degree and the right concentrations. Aged in large oak barrels for 6 months until it achieves the right complexity that makes it unique.