Zibibbo Wines

Zibibbo typically shows flavours of orange blossom, jasmine, apricot, peach and tropical fruit with hints of honey and spice. Dry styles are fresh and aromatic, while sweet wines from Pantelleria are rich and concentrated. Its expressive perfume makes it one of the most distinctive Mediterranean grapes.

Zibibbo is primarily grown in Sicily, especially on the island of Pantelleria. It is also found in southern Italy, Tunisia and parts of Australia. Pantelleria is the most famous source, producing both dry aromatic wines and the celebrated Passito di Pantelleria dessert wines.

Yes. Zibibbo is the Sicilian name for Muscat of Alexandria, one of the oldest and most aromatic grape varieties in the world. While the grape is grown in many countries including Italy, Spain, Portugal and Greece, the name Zibibbo is most closely associated with Sicily and Pantelleria.

Dry Zibibbo pairs well with seafood, salads, Mediterranean dishes and lightly spiced cuisines from Italy, Greece and North Africa. Sweet Zibibbo wines complement pastries, fruit desserts, blue cheese and dishes featuring honey or nuts. Its aromatic style makes it versatile across many cuisines.

Zibibbo is used to produce dry aromatic whites, semi sweet wines and rich dessert wines such as Passito di Pantelleria. These styles range from fresh and floral to intensely sweet and complex, showcasing the grape’s versatility and its strong connection to Sicilian winemaking traditions.