Uva di Troia Wines

Uva di Troia typically shows flavours of plum, cherry, blackberry and violet with notes of spice, herbs and gentle earthiness. It has firm tannins and fresh acidity, giving it a structured yet aromatic profile. Many styles are elegant with a floral lift and a long savoury finish.

Uva di Troia is primarily grown in Puglia in southern Italy, especially in the provinces of Foggia and Bari. It thrives in warm Mediterranean conditions and is an important component of local DOC wines such as Castel del Monte.

Yes. Uva di Troia and Nero di Troia are two names for the same grape. Nero di Troia is increasingly used on labels, although both refer to the same traditional Puglian variety known for its structure and aromatic character.

Uva di Troia pairs well with grilled meats, lamb, pasta with tomato sauce, roasted vegetables and hearty Mediterranean dishes. Its tannins and bright acidity complement herbs, spice and savoury flavours. It also works well with aged cheese and slow cooked stews.

Uva di Troia is used to produce dry red wines, blends and structured DOC styles such as Castel del Monte. Some producers craft powerful age worthy versions, while others focus on fresher, more aromatic expressions. It is occasionally used for rosé.