Hondarrabi Zuri Wines

Hondarrabi Zuri typically shows flavours of lemon, green apple, pear and subtle herbs with a light saline edge. It has high acidity and often a gentle natural spritz, giving it a crisp and refreshing profile. Many styles are zesty, mineral and vibrant with a clean finish.

Hondarrabi Zuri is primarily grown in the Basque Country in northern Spain, especially in the Txakoli regions of Getaria, Bizkaia and Álava. The cool Atlantic climate helps the grape retain acidity and freshness. Plantings outside the Basque Country are limited.

Yes. Hondarrabi Zuri is the main grape used to produce Txakoli, the traditional Basque white wine known for its freshness and slight spritz. It provides acidity, citrus character and a distinctive coastal influence that defines the style.

Hondarrabi Zuri pairs well with seafood, shellfish, salads, pintxos, grilled fish and light Mediterranean dishes. Its acidity and saline notes complement dishes featuring lemon, herbs and olive oil. It is especially good with oysters and simple coastal cuisine.

Hondarrabi Zuri is used to produce classic Txakoli, lightly sparkling styles, still dry whites and occasional barrel aged versions. Most expressions focus on freshness and minerality, although some producers craft more textured wines with added complexity.