Gros Manseng Wines

Gros Manseng originates in southwest France, particularly in Jurancon and Cotes de Gascogne. It is one of the region’s signature white grapes, valued for its acidity, aromatics, and versatility in both dry and off dry wines.

Gros Manseng typically shows citrus, peach, apricot, pineapple, spice, and floral notes with bright acidity and a textured palate. Jurancon styles can be more intense and structured, while Cotes de Gascogne wines are often fresher and fruit driven.

Yes, Gros Manseng can be used for off dry and semi sweet styles, though its sibling Petit Manseng is more commonly used for fully sweet wines. In Jurancon, both grapes contribute to aromatic, richly flavoured wines.

Gros Manseng pairs well with seafood, grilled fish, Asian cuisine, spicy dishes, goat cheese, and salads. Its acidity and tropical fruit notes make it ideal for southwest French cuisine and flavourful modern dishes.

The finest Gros Manseng comes from Jurancon and Cotes de Gascogne in southwest France. High quality examples also appear in IGP wines from the Pyrenees foothills and select plantings in Spain and Australia.