Castelao Wines

Castelão typically shows flavours of red cherry, plum, raspberry and blackberry with notes of herbs, spice and earth. It has firm tannins and bright acidity, giving it structure and freshness. Traditional styles can be more rustic, while modern versions are fruitier and more approachable.

Castelão is primarily grown in Portugal, especially in the Setúbal Peninsula, Palmela, Alentejo and Tejo. It thrives in warm, sandy soils and is one of the country’s most historic and widely planted red grapes. Setúbal remains the heartland of Castelão production.

Yes. Castelão is often called Periquita, a name popularised by a well known Portuguese wine brand. Both names refer to the same grape, although Castelão is the official variety name. Wines labelled Periquita typically highlight its fruit driven and approachable style.

Castelão pairs well with grilled meats, roast pork, stews, charcuterie and Mediterranean dishes. Its acidity and tannins complement Portuguese cuisine, especially dishes featuring tomatoes, herbs and peppers. It also works well with vegetarian plates such as mushrooms, aubergine and roasted vegetables.

Castelão is used to produce structured reds, fresh modern styles, blends with grapes such as Aragonês and Trincadeira, and rosés. In Palmela, it can produce long lived wines with depth and complexity, while in warmer regions it offers ripe fruit and smooth texture.