Bonarda Wines

Bonarda typically shows flavours of blueberry, cherry, plum and raspberry with notes of violets, spice and gentle earthiness. It has soft tannins and lively acidity, making it smooth, juicy and easy to drink. Old vine Bonarda can offer deeper flavours with cocoa, herbs and savoury complexity.

Bonarda is primarily grown in Argentina, especially in Mendoza, San Juan and San Rafael. It is also found in small quantities in Italy, where the name Bonarda can refer to different grapes. In Argentina, it is the second most planted red variety after Malbec and thrives in warm, sunny climates.

Yes. The Bonarda grown in Argentina is the same grape as Douce Noir, also known as Charbono in California. It is not the same as the Italian Bonarda varieties, which are unrelated. The Argentine version is known for its juicy fruit, freshness and versatility.

Bonarda pairs well with grilled meats, empanadas, pasta, pizza, roasted vegetables and everyday dishes. Its soft tannins and bright fruit complement Argentine cuisine, and it works well with vegetarian plates featuring mushrooms, peppers, tomatoes and herbs. Richer styles pair nicely with stews and barbecued dishes.

Bonarda is used to produce fresh, fruit driven reds, fuller bodied old vine wines, blends with Malbec and increasingly high quality single vineyard expressions. Its natural acidity also makes it suitable for lighter, chillable styles, showcasing its versatility across Argentina.