Cornish wine refers to wine produced in Cornwall, England, a region that has rapidly gained recognition for its high-quality, cool-climate wines. Thanks to Cornwall’s mild maritime climate, long summer days, and well-draining soils, the area is ideal for growing grape varieties like Bacchus, Pinot Noir, Chardonnay, and Seyval Blanc.
Cornish vineyards such as Camel Valley, Trevibban Mill, Knightor Winery, and Polgoon Vineyard are known for crafting award-winning wines, especially sparkling whites and rosés, which rival those from Champagne in finesse and freshness. The wines are often described as light, crisp, and aromatic, with a focus on sustainability and artisanal production.
