A bold, high-altitude Syrah from the foothills of Moncayo, crafted in collaboration with Borsao winemakers Victor Vidal, Marta Chicote, and Syrah specialist Chris Ringland. Rich, structured, and expressive, this wine combines power with elegance.

Meet the producer
Founded in 1959 as a co-operative, Bodegas Borsao has grown into a benchmark for quality wines in Campo de Borja. In 2001, it joined forces with two progressive co-operative wineries, combining tradition with modern innovation.

Production
The Syrah vines, planted over 22 years ago at 600–700m altitude, thrive on limestone soils and benefit from full sun and the refreshing Cierzo wind. Grapes are hand-selected, macerated for 4–5 days, and fermented for 15–20 days in temperature-controlled stainless steel tanks. 60% of the wine remains in stainless steel to preserve fruit purity, while 40% matures for 12 months in new American oak, adding complexity and depth.

Tasting notes
Powerful and expressive, with aromas of ripe black fruits and sweet blackcurrant, layered with hints of coffee and warm vanilla. The palate delivers wild blackberry, black pepper, and toasty oak, supported by firm acidity and a long, serious finish.

Food match
Ideal with roasted or grilled lamb and beef, but also works beautifully with pork belly and duck.

Grape
Syrah 100%

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Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
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Orders placed after 2pm Friday arrive on Tuesday.
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Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

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