Bud musts. Controlled fermentation at 28 C. Fortified with distilled wine alcohol at up to 20.5. The Palomino and Pedro Ximnez are blended in the racks while waiting to enter the Criaderas y Soleras system. Physical-chemical ageing through oxidation for at least 15 years, achieving this slightly sweetened oloroso or a medium sweet.

An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and quite sweet. A long finish.

It can be drunk straight or with ice. A fine aperitif, it also goes well with pasta.

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.