Waterford Ballykilcavan Edition 1.2 is a single farm origin Irish single malt whisky made exclusively from Taberna barley grown by David Walsh-Kemmis west of the River Barrow in County Laois. Edition 1.2 has been matured in a combination of French and American oak casks for three months longer than the initial release, Edition 1.1, adding further depth and integration to the spirit.

Why You'll Love It

Waterford's Single Farm Origin series is one of the most intellectually rigorous and genuinely exciting projects in world whisky. The philosophy is simple but radical: barley is the source of single malt's complex flavours, and those flavours are shaped by the place where the barley grows, by the soils that nourish its roots, by the microclimate in which it ripens. Ballykilcavan is a single farm, a single terroir, bottled at cask strength. At 50% ABV this is a whisky for those who want to taste exactly where their drink comes from.

Distillery and Production

Waterford Distillery, Waterford, Ireland. Single farm origin Irish single malt whisky. 100% Taberna barley grown by David Walsh-Kemmis, Ballykilcavan Farm, County Laois. Matured in French and American oak casks. Bottled at 50% ABV.

Tasting Notes

Expect the hallmarks of Waterford's terroir-driven approach: fresh cereal and orchard fruit on the nose, a rich and layered palate with vanilla, spice, and dried fruit from the extended oak maturation, and a long, warming finish.

Details

Distillery: Waterford, County Waterford. Country: Ireland. ABV: 50%. Style: Single Farm Origin Irish Single Malt. Cask: French and American Oak. Farm: Ballykilcavan, County Laois. Barley: Taberna.

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