The Sardine Submarine Branco is a lively and refreshing white wine from the Peninsula de Setubal, Portugal, made from a blend of Fernão Pires, Verdelho, and Arinto grapes. It offers bright citrus flavours on the palate, with a zesty, juicy texture and a long, clean finish. With 12% ABV, it is crisp, approachable, and perfectly suited to casual dining and warm weather enjoyment.

Meet the producer

The Sardine Submarine range is produced by Ehrmanns to celebrate the vibrant culture and cuisine of Portugal. The wines are carefully sourced to deliver quality, value, and a true expression of Portuguese varietals.

Production

Fernão Pires, Verdelho, and Arinto grapes are harvested at optimal ripeness and gently vinified in stainless steel to preserve freshness, vibrant fruit character, and natural acidity.

Tasting notes

Bright citrus flavours dominate the palate, with a zesty, refreshing texture and a long, juicy finish.

Food match

Ideal with fresh grilled sardines, seafood, salads, light pasta dishes, or enjoyed on its own as a crisp, refreshing white.

Grape

Fernão Pires, Verdelho, Arinto

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.