Gaja Sito Moresco is a vibrant, expressive red wine from Piedmont's prestigious Langhe region, crafted predominantly from Nebbiolo. Sourced mainly from the Pajorè vineyard in Treiso and Serralunga with east and west-facing exposures on limestone soils, this wine exemplifies the elegance and charm of Piedmontese winemaking with fresh fruit expression, refined minerality, and harmonious structure.

Why You'll Love It

This is Langhe Nebbiolo with real character—vibrant, fresh, and beautifully balanced with ripe, well-integrated tannins. Produced by Gaja, one of Italy's most legendary wine families, Sito Moresco offers an accessible introduction to the elegance of Piedmontese Nebbiolo without the intensity of Barolo or Barbaresco. The limestone soils lend refined minerality and freshness, while careful winemaking preserves bright fruit character, making this exceptional quality at an outstanding price point.

Vineyard & Production

Sourced mainly from the Pajorè vineyard in Treiso and Serralunga with east and west-facing exposures. The predominantly limestone soils lend refined minerality and freshness to the wine. Grapes are carefully harvested and vinified to preserve bright fruit character, undergoing gentle maceration and fermentation to develop a juicy, harmonious body. Ripe tannins are integrated naturally, enhancing the wine's elegance and structure.

Tasting Notes

Intense ruby colour with bright clarity. The nose shows violet, mulberry, and fresh spices. The palate is crunchy and fruity with red plum and cherry, balanced by subtle savoury notes and minerality. Harmonious and fresh with ripe, well-integrated tannins and a long, persistent, refreshing finish.

Perfect Pairings

Perfect with hearty beef stews, roasted meats, mushroom-based dishes, risotto, aged cheeses, or traditional Piedmontese cuisine. Also excellent with braised short ribs, osso buco, truffle dishes, or grilled lamb.

Grape Variety

Predominantly Nebbiolo

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