Secret Coast Sauvignon Blanc is a vibrant, refreshingly aromatic white wine sourced from the world-renowned Marlborough region on New Zealand’s South Island. Crafted through collaborations with dedicated local growers, this classic Kiwi Sauvignon Blanc captures the distinctive coastal spirit and sunny, cool-climate character of the area. It delivers a punchy, fruit-driven drinking experience defined by crisp freshness and brilliant purity.

Why You'll Love It

This wine provides everything enthusiasts adore about Marlborough Sauvignon Blanc in a wonderfully accessible, mouth-watering package. Sourced from carefully chosen vineyard sites, it balances intense tropical fruit aromatics with invigorating citrus zest and a subtle, flinty edge. It is an ideal go-to white for warm-weather entertaining, casual gatherings, and seafood feasts, offering consistent quality and uplifting freshness in every glass.

Vineyard & Production

The grapes are cultivated across selected sub-regions of Marlborough, where long hours of sunshine are tempered by cool maritime night breezes, allowing for slow ripening and optimum aromatic development. To preserve the bright primary fruit character and natural acidity, the grapes are harvested during the cool early morning hours. In the winery, the juice undergoes gentle pressing and is fermented in temperature-controlled stainless steel vats with no oak influence, keeping the palate clean, crisp, and focused.

Tasting Notes

Glinting pale straw-yellow with subtle green highlights, this wine opens with a lifted, aromatic nose of passion fruit, freshly cut grass, gooseberry, and crushed lemongrass. The palate is light-to-medium-bodied and bursting with zesty flavours of lime, pink grapefruit, and green pea pod. A vibrant spine of mouth-watering acidity drives the fruit forward, carrying through to a crisp, mineral-laced, and intensely refreshing finish.

Perfect Pairings

With its lively acidity and green fruit notes, this Sauvignon Blanc is an exceptional partner for a wide variety of fresh, light dishes. It pairs brilliantly with tangy goat's cheese salads, asparagus tartlets, fresh oysters, and grilled prawns. It is also a fantastic match for light fish dishes like pan-seared sea bass, ceviche, or aromatic Thai green curries and Vietnamese summer rolls.

Grape Varieties

100% Sauvignon Blanc

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