A deep, amber-gold in appearance, with a heady nose of cocoa powder, allspice & toasted hazelnut. Gently nutty & textural on the palate with multiple layers of flavour including Seville orange marmalade, praline and red apple, Vigneron Rum finishes with length, tight grain and slight tannic grip from its time in demi-muids.

A (mostly) English Golden Rum, made using pure sugar cane molasses, double distilled in 200litre copper alembics, and finished in barrels honed in the Rhone.

There are easier ways to make Rum, this certainly isn’t one of them. Molasses is the darkest, stickiest stuff from which to procure Rum, as well as being very mean-spirited in terms of yield. Dr John separates the heads and tails twice in a double distillation to extract the purest hearts of the stills. With no need for sweetness or spice, and no impurities to hide, our Rum emerges from 200 litre copper alembics and transferred into 600 litre demi-muids that have previously borne Rhône reds. Over the course of just 10 months, our Rum takes on the character of these barrels, whose oaky power has been assuaged by three years of red wine aging, leaving the colour, texture and traces of a fine Rhône red impregnated in our Rum. This is then judiciously cut to our chosen sweet-spot of 42% and bottled.

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.