The Roserock Pinot Noir beautifully expresses the elegance and energy of the Eola–Amity Hills, one of Oregon’s most celebrated subregions. Crafted by Véronique Boss-Drouhin, this wine reflects the harmony between volcanic soils, cooling coastal breezes, and meticulous winemaking. It captures the signature balance of power and finesse that defines Roserock’s style.

Meet the Producer

Roserock is part of the Drouhin Oregon family—founded by the Drouhin family of Burgundy, renowned for their commitment to crafting wines of finesse, structure, and terroir expression. Drawing on generations of experience, Véronique Drouhin combines Burgundian tradition with Oregon’s distinctive climate and soils to produce elegant, age-worthy Pinot Noirs and Chardonnays.

Vineyards

Located at the southern tip of the Eola–Amity Hills in Oregon’s Willamette Valley, the Roserock vineyard benefits from ancient volcanic soils, ideal elevation, and the cooling influence of the Van Duzer corridor, which helps preserve acidity and lengthen the growing season. The estate’s 35 vineyard blocks are LIVE-certified sustainable, reflecting a deep respect for the land and environment.

Vinification

The Roserock Pinot Noir is crafted as a cuvée selection from individually hand-picked and sorted blocks across the estate. Each parcel is fermented separately to preserve its unique character before blending. Véronique Drouhin emphasizes elegance and precision, focusing on gentle extraction to achieve a silky texture and graceful complexity. The wine is matured carefully to balance vibrant fruit expression with refined structure.

Tasting Notes

Aromas of black cherry, raspberry, and violet unfold alongside hints of dried herbs, coffee, and stony minerality. On the palate, it is vibrant and poised, with flavours of strawberry, plum, and subtle spice, supported by bright acidity and supple tannins. The finish is long, graceful, and layered, showcasing both youth and aging potential.

Food Match

Perfect with roast duck, grilled salmon, or wild mushroom risotto. It also complements herb-crusted pork tenderloin and soft-ripened cheeses.

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.