Paul Hobbs's Pinot Noir is made with hand harvested grapes that are then fermented in small and open-top stainless steel units. Fermented with indigenous yeasts with a 5 day soaking period and a 14 day average for maceration. From being hand picked they are sent direct to pressing to keep them fresh they are then barreled for around 10 months in French Oak.

Oozing with aromatics of cherry, mulberry and spice amongst a earthy clay background. It gives a luxurious fine texture with a profile of bergamot, iron and boysenberry that comes to a lengthy finish.

Food Pairing:
Enjoy this Pinot Noir with salmon, tuna, monkfish or with white meats that have a creamy sauce.

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.