A crisp and characterful Assyrtiko from the sun-drenched Attican peninsula, where limestone soils and the influence of the Aegean Sea create a wine of bright citrus fruit, salinity and refreshing acidity.

Meet the producer

Founded in 1919, Domaine Papagiannakos lies in the heart of the Mesogaia plain in Attica, just 30km from Athens. Today the estate is known for combining traditional Greek varieties with modern winemaking, showcasing the unique character of its coastal terroir.

Production

Produced from 100% Assyrtiko grapes grown on unirrigated limestone soils at around 100m altitude in north-east Attiki. Grapes are harvested at the end of August, fermented and matured in stainless steel at controlled temperatures (16–18ºC), with a short period on fine lees for texture. The wine sees no oak, preserving freshness, and is matured in bottle for up to a year before release.

Tasting notes

Floral aromas of citrus blossom, mandarin and lime lead to a zesty, textured palate. Crisp citrus fruit is layered with chalky minerality and a hint of salinity, giving freshness and balance. A lively and versatile Assyrtiko with subtle depth and ageing potential.

Food match

Perfect with griddled swordfish, seafood dishes, or roast belly pork.

Grape

Assyrtiko 100%

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Express Delivery

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Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

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