Moko Black Sauvignon Blanc is a multilayered Marlborough Sauvignon Blanc with zesty citrus, white stone fruits, and hints of gooseberry. The full layered palate finishes with a lovely balance of texture, weight, and clean refreshing finish. Sourced and made by winemaker Ant Moore, this wine showcases select small parcels from the southern Waihopai Valley ridge, harvested at different times and levels of ripeness, and vinified separately to create a complex, flavoursome wine.

Why You'll Love It

This is Marlborough Sauvignon Blanc from winemaker Ant Moore, who carefully selects small parcels from the southern Waihopai Valley ridge. The grapes are harvested at different times and levels of ripeness, then vinified separately to provide a range of flavour profiles from which to blend. The vinification techniques include cool ferments to retain freshness, and some tropical components aged on lees for texture and palate weight. The assemblage of this wine results in a multilayered wine that is flavoursome, with bright citrus, white stone fruits, gooseberry, and a lovely balance of texture and weight. This is Marlborough Sauvignon Blanc with complexity, freshness, and character.

Region & Winemaking

Produced by Ant Moore in Marlborough, New Zealand. Grapes are sourced from select small parcels in the southern Waihopai Valley ridge, harvested at different times and levels of ripeness, and vinified separately. Cool ferments retain freshness, while some tropical components are aged on lees for texture and palate weight. The assemblage creates a multilayered, flavoursome wine.

Tasting Notes

Zesty citrus with white stone fruits and hints of gooseberry. The full layered palate finishes with a lovely balance of texture, weight, and clean refreshing finish.

Food Pairing

The bright, crisp Sauvignon Blanc is a perfect match with all seafood from delicate freshly caught fish to rich and meaty barbecued king prawns. Also excellent with goat's cheese, salads, and Asian cuisine.

Grape Variety

Sauvignon Blanc

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