Louis Jadot Ladoix Le Clou d'Orge is a refined village-level Chardonnay from the northern edge of the Côte de Beaune, crafted by Famille Gagey of Maison Louis Jadot. The vineyard lies just north-east of Aloxe-Corton at the foot of the famed Corton hill, where gentle slopes, altitudes between 220 and 360 metres, and east to south-east exposure create ideal conditions for producing elegant, mineral-driven white Burgundy.

Why You'll Love It

This is village-level white Burgundy with real finesse refined, mineral-driven, and beautifully crafted by prestigious Maison Louis Jadot. Famille Gagey has cultivated this vineyard since 2007, and the vines are now around twenty years old, producing fruit of increasing depth and character. The soils are composed of clay and marls with a shallow, stony profile that encourages naturally low yields and fine concentration. Hand-harvested grapes are fermented in oak barrels from CADUS cooperage (one-third new) and matured for approximately 15 months on fine lees, gaining exceptional texture and complexity.

Vineyard & Production

Sourced from vineyards at the northern edge of the Côte de Beaune, just north-east of Aloxe-Corton at the foot of the famed Corton hill. Gentle slopes at altitudes between 220 and 360 metres with east to south-east exposure. Soils are composed of clay and marls with shallow, stony profile encouraging naturally low yields. Grapes are hand-harvested and placed into small cases to preserve integrity. Gently pressed before fermenting in oak barrels from CADUS cooperage with around one-third new. The wine matures for approximately 15 months on fine lees before bottling.

Tasting Notes

Refined expression of Chardonnay marked by subtle citrus, stone fruit, and white floral notes. The palate is fresh, pure, and delicately textured, supported by fine mineral backbone reflecting the shallow, stony soils. Elegant, balanced, and concentrated with lift and persistence.

Perfect Pairings

Pairs beautifully with grilled red tuna, seared salmon, tataki beef, terrines, moussaka, veal liver, veal chop, fondue bourguignonne, steak tartare, roasted veal, duck breast salad, roasted guinea fowl, or hard cheeses.

Grape Variety

100% Chardonnay

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