For the first time in 50 years, Lillet has launched a new variant on the existing Blanc and Rouge offerings by creating a ros.
Great chilled straight over ice or used as a cocktail ingredient, Lillet Ros is perfect for summer!
Blushing Manhattan
2 parts Lillet Ros
1 part Hudson New York Corn Whiskey
1 bar spoon gum syrup
2 dashes grapefruit bitters

Combine ingredients in a mixing glass and stir with ice to chill and dilute. Strain into a chilled cocktail glass. Garnish with a fresh strip of grapefruit peel.

Rougissant
2 parts Lillet Ros
1 part Hendricks Gin
0.5 part true grenadine
0.25 part orgeat
0.5 part fresh lemon juice
2 parts soda water

Short shake all ingredients except the soda water with ice; Fine strain over fresh ice in a tall glass. Add soda water and stir to combine. Garnish with a straw and freshly spanked mint.

LElephant Ros
3 parts Lillet Ros
0.75 part peach liqueur
1.50 parts fresh-squeezed grapefruit juice

Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a spring of fresh thyme.

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