Made in a clay cement ovoid tank known as a giant "egg" the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture. The wine carries fine tannins, bright acidity with bay leaf and blackcurrants that lead to a long and moreish finish.

This wine is made from a blend of 85% cabernet sauvignon and 15% nebbiolo.

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.