Larry Cherubino Uovo Nebbiolo Cabernet is an innovative blend combining Cabernet Sauvignon with Nebbiolo, crafted in a clay cement ovoid tank known as a giant "egg." The unique fermentation creates an internal vortex that continuously forces lees upward, giving the wine voluptuousness, purity, and texture with fine tannins, bright acidity, bay leaf, and blackcurrants leading to a long and moreish finish.

Why You'll Love It

This is innovative Australian winemaking at its finest—distinctive, elegant, and beautifully crafted using a unique clay cement ovoid tank. Crafted by acclaimed winemaker Larry Cherubino, the Uovo (Italian for "egg") fermentation creates an internal vortex that gives the wine exceptional voluptuousness, purity, and texture. The blend of Cabernet Sauvignon with Nebbiolo creates a wine with both structure and elegance, combining Cabernet's power with Nebbiolo's finesse and aromatic complexity, offering outstanding quality and distinctive character.

Vineyard & Production

Sourced from Western Australian vineyards. Made in a clay cement ovoid tank where lees are continuously forced upward by an internal vortex, giving the wine voluptuousness, purity, and texture. This innovative winemaking technique preserves the distinctive character of both Cabernet Sauvignon and Nebbiolo while creating exceptional integration.

Tasting Notes

Fine tannins with bright acidity. Aromas and flavours of bay leaf and blackcurrants. The finish is long and moreish with excellent balance and complexity.

Perfect Pairings

Perfect with grilled steak, roasted lamb, aged cheeses, or rich Italian cuisine. Also excellent with venison, duck breast, or hearty pasta dishes.

Grape Variety

85% Cabernet Sauvignon, 15% Nebbiolo

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