A full-bodied, stylish and enticing Cabernet with ripe blackcurrant and smoky coffee aromas. The palate is medium-bodied with sweet cassis and blackberry fruit, smoky, spicy oak, fine grained tannins and a long finish.
Prior to crushing, the grapes were hand selected on the sorting table to ensure that only the purest fruit would be used for this wine. After crushing and three days of cold soaking, the grapes were inoculated with yeast. During fermentation the juice was regularly punched down and pumped over for maximum colour and flavour extraction. Extended skin contact was given before maturation took place in 100% new French oak barrels for 22 months. As a result of years of experimentation, this wine was aged in oak that has been seasoned for 36months.

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.