A structured and age-worthy Cabernet Sauvignon from Kanonkop, showing deep garnet colour with aromas of cedar wood, cigar box, cassis, pencil shavings, bay leaf, and a hint of paprika. The palate is intense, layered with blackcurrant, black cherry, red plums, walnuts, baking spices, creamy vanilla, and cedar wood. Silky tannins and balanced acidity lead to a long, satisfying finish.

Vineyard & Terroir
Produced to mature gracefully, benefiting from further bottle ageing of up to 20 years.

Winemaking
Fermented in open top concrete fermenters at 29°C with hand punch downs every 2 hours. Malolactic fermentation completed in 50% new and 50% second-fill 225L French Nevers oak barrels for 24 months.

Tasting Notes
Cedar wood, cassis, black cherry, red plums, walnuts, baking spices, vanilla, silky tannins, long finish.

Grape Variety
Cabernet Sauvignon

Food Pairing
Pairs beautifully with roasted lamb, beef, or mature cheeses.

Awards
Tim Atkin MW: 95 pts
Platter: 93 pts

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