An appealing, aromatic, and zippy Greek white from the indigenous Malagouzia grape, increasingly celebrated for its vibrant character.

Meet the Producer:
Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica—just 30km from the shadow of Athens. Over a century later, the estate continues to craft expressive wines from carefully tended indigenous varieties.

Production:
Grapes are sourced from five hand-harvested blocks of Malagouzia in mid-August. After destemming, the fruit is gently pressed, and classic white wine vinification occurs in temperature-controlled stainless steel tanks. Fermentation takes approximately 20 days.

Tasting Notes:
Overtly aromatic, with lifted white peach, apricot, and white blossom notes. Broad and textural, showing stone fruit, mandarin oil, and zesty lemon acidity, with a fresh, balanced, and persistent finish.

Food Match:
Perfect with lightly battered calamari, or other fresh seafood dishes.

Region/Country: Attika, Greece
Grape: Malagouzia 100%

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Express Delivery

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Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

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