The Graham family began producing Port in the Douro Valley in 1820, and today Graham’s is recognised as one of the most distinguished names in fortified wine. With over two centuries of expertise, the house has mastered the art of ageing and blending Tawny Ports. This gift pack showcases three exceptional expressions—10, 20, and 30 Year Old—each matured in seasoned oak casks and selected to reflect the depth and elegance of Graham’s aged Tawny style.

Viticulture

Grapes are sourced from five iconic quintas in the upper Douro Valley: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages, and the privately owned Quinta da Vila Velha and Quinta do Vale de Malhadas. These estates benefit from steep schist-rich slopes, excellent drainage, and a hot, dry microclimate that ensures optimal ripening and concentration.

Winemaking

Each Tawny Port in the collection is aged in seasoned oak casks in Graham’s 1890 lodge in Vila Nova de Gaia. The wines are crafted using traditional methods, with fermentation halted by grape spirit to preserve natural sweetness. Over time, the wines develop complexity, finesse, and the signature nutty, dried fruit character of aged Tawny Port.

Tasting Note

• Tawny Reserve: Amber-hued, with dried fruit, spice, and a smooth, clean finish.
  
• 10 Year Old: Rich and mellow with notes of fig, raisin, and toasted almond
• 20 Year Old: Elegant and silky, showing dried apricot, orange peel, and subtle spice

Food Matching

Pairs beautifully with fruit tarts, crème brûlée, aged cheeses, or enjoyed on its own as a digestif. Serve slightly chilled.

Awards

Graham’s aged Tawny Ports have received numerous accolades, including Gold and Silver medals from the International Wine Challenge and Decanter World Wine Awards.

Technical Details

Varieties: Traditional Douro grapes including Touriga Nacional, Touriga Franca, Tinta Barroca

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