Gabriel Boudier Mango Liqueur is a lush, vibrant, and exotically fragrant fruit liqueur from the historic Maison Gabriel Boudier in Dijon, crafted to capture the full, sun-ripened character of fresh mango. Bottled at 20% ABV, it blends the fruit's natural sweetness and tropical perfume with Boudier's hallmark finesse, resulting in a liqueur that feels both indulgent and refreshingly bright. The essential ingredient for mango cocktails with genuine fruit character.

Why You'll Love It

Gabriel Boudier has been crafting benchmark fruit liqueurs in Dijon since 1874, and this Mango Liqueur is a standout in their range. The ripe, juicy mango character is immediate and generous, with a natural sweetness that never tips into cloying territory. Whether you are building a tropical rum cocktail, adding a mango twist to a margarita, or simply mixing with Prosecco for an instant fruit spritz, this delivers the bold, authentic flavour that cheaper alternatives simply cannot match. A versatile and uplifting bottle that earns its place in any drinks cabinet.

Producer & Craftsmanship

Gabriel Boudier was founded in Dijon in 1874 and remains one of France's most respected liqueur producers, celebrated for the quality and intensity of its fruit macerations. The Mango Liqueur is crafted using ripe, carefully selected mangoes, macerated to extract maximum tropical flavour before blending to achieve a smooth, balanced profile. Bottled at 20% ABV.

Tasting Notes

The nose opens with ripe mango flesh, soft peach notes, and a gentle citrus lift. On the palate, it offers a smooth, silky texture with flavours of sweet mango puree, subtle tropical fruit undertones, and a clean, refreshing brightness that keeps the sweetness well balanced. The finish is soft, fruity, and lingering, leaving a pleasant glow of tropical fruit.

Perfect Serve

Outstanding paired with white rum and lime for a mango daiquiri, or with tequila and lime for a tropical margarita. Also excellent mixed with Prosecco and soda for a simple mango spritz, or blended with coconut rum over ice for an instant tropical cocktail.

Producer Details

French Fruit Liqueur, Dijon, France. Gabriel Boudier. Crafted from ripe mango maceration. 20% ABV. 50cl.

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