Feudo Maccari Saia Nero d'Avola is a magnificent, deeply complex, and refined red wine produced in the sun-drenched vineyards of Noto in south-eastern Sicily. Feudo Maccari, established by Antonio Moretti Cusa, is celebrated for its dedication to traditional bush-vine (alberello) viticulture and authentic Sicilian terroir expression. Crafted exclusively from old-vine Nero d'Avola, Saia represents the flagship expression of the estate, seamlessly combining opulent dark fruit, Mediterranean herb nuances, and silky structural balance.

Why You'll Love It

This wine stands out for its extraordinary freshness, refined tannin profile, and rich aromatic concentration. Sourced from strictly selected hillside parcels where chalky limestone soils and coastal sea breezes temper the intense Sicilian sunshine, the vines yield small berries packed with flavor and vibrant natural acidity. Matured carefully in fine French oak barriques, it delivers a captivating bouquet of ripe dark plums, black cherries, sweet mocha, and wild Mediterranean herbs, providing both immediate pleasure and impressive aging potential.

Vineyard & Production

The grapes are hand-harvested at optimal phenolic ripeness from old, bush-trained Nero d'Avola vines. Upon arrival at the cellar, the fruit is gently crushed and undergoes an extended maceration on the skins in temperature-controlled vats with regular cap management to extract deep color and fine, velvety tannins. Following primary fermentation, the wine is matured for twelve to fourteen months in small French oak barriques to enhance complexity before undergoing additional aging in bottle prior to release.

Tasting Notes

In the glass, it displays an intense, bright ruby-red colour with vibrant purple reflections. The nose is rich, elegant, and expressive, opening with alluring aromas of ripe dark plums, black cherries, and wild raspberries, interwoven with complex layers of dried orange peel, sweet tobacco, ground spice, and dark chocolate. On the palate, it is full-bodied, silky, and beautifully balanced, offering concentrated dark fruit and spice flavours supported by a fine beam of refreshing acidity and polished tannins that lead into a long, savoury finish.

Perfect Pairings

With its generous fruit core, velvety tannins, and lively acidity, this Sicilian red is an extraordinary partner for rich Mediterranean cuisine and hearty meats. It pairs magnificently with roasted leg of lamb with rosemary, slow-braised beef short ribs, wild boar ragù, and grilled game sausages. It is also an exceptional match for caponata, wood-fired meat pizzas, and mature hard cheeses like Pecorino Siciliano or aged Gouda.

Grape Varieties

100% Nero d'Avola

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