This outstanding wine undergoes fermentation that lasts 2 to 3 months, without yeasting or chaptalisation. It starts spontaneously thanks to indigenous yeasts which contribute to the terroir effect. It is stopped by cooling the wine followed by racking. The aging is then carried out in barrels, on fine lees. It lasts 4 to 5 months. Before bottling in May, filtration is carried out. 8 months are therefore necessary for the production of the wine (from October to May).

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.