Cuvée Jean-Paul Blanc Sec, Côtes de Gascogne is a bright, aromatic dry white from south-west France. Crisp and refreshing, it shows lime, basil, green grass, and guava aromas, with a palate of grapefruit, passionfruit, and tropical lemon, balanced by vibrant acidity. Made from Colombard and Ugni Blanc grapes sourced from Boutinot France's vineyards in Gascony, this wine offers exceptional freshness and quality at an outstanding price.

Why You'll Love It

This is classic Côtes de Gascogne from Boutinot France, a producer with a long and storied history of crafting high-quality wines across France. The vineyards in Gascony provide exceptional Colombard and Ugni Blanc grapes, carefully selected to craft wines that are expressive, fresh, and consistently high in quality. The grapes are hand-selected and cooled upon arrival at the winery, then undergo 10-15 hours of skin maceration to extract aromatics before pneumatic pressing and cold settling. The wine is kept on fine lees to enhance freshness and texture, with blending and bottling up to four times a year to maintain stylistic continuity and quality. This is south-west French white wine with vibrant aromatics, crisp acidity, and exceptional value.

Region & Winemaking

Produced by Boutinot France in Côtes de Gascogne, south-west France. Grapes are hand-selected and cooled upon arrival at the winery. They undergo 10-15 hours of skin maceration, followed by pneumatic pressing and cold settling to preserve the aromatic profile. The wine is kept on fine lees to enhance freshness and texture, with blending and bottling up to four times a year to maintain stylistic continuity and quality.

Tasting Notes

Fresh and aromatic, with lime, basil, guava, and freshly cut grass on the nose. The medium-bodied palate offers grapefruit, subtle passionfruit, and zingy tropical lemon, culminating in a bright, refreshing finish.

Food Pairing

Perfect as an apéritif, or served with fish and chips, simple vegetable dishes, fresh salads, seafood, or light poultry. Also excellent with goat's cheese.

The Blend

Colombard 60%, Ugni Blanc 40%

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