The Clos de la Cure, Saint-Émilion Grand Cru is a classy, full-bodied Bordeaux from one of Saint-Émilion’s respected estates. Elegant and structured, it shows blackcurrant, dark cherry, and subtle cedar aromas, with a rich palate and fine, mouth-coating tannins.

Meet the Producer

Domaines Bouyer comprises two top Bordeaux estates covering 18 hectares in Saint-Émilion. The estates are renowned for careful vineyard management and traditional winemaking techniques, producing refined wines that balance power, elegance, and ageing potential.

Production

Vines are located on the Saint Christophe des Bardes plateau and the Saint Etienne de Lisse plateau, with clay topsoil over limestone subsoil. The vineyard spans 7.5 hectares, with vines aged 25–30 years and a density of 6,600–9,000 vines per hectare. Grapes are harvested by hand and machine, yielding 35–40 hl/ha. Vinification includes cold soaking, temperature-controlled fermentation with punching down, and 3–4 weeks post-fermentation maceration. The wine is aged 12–15 months in barrel (50% new oak). Cellar potential is 10–15 years.

Tasting Notes

Plush yet lifted aromas of blackcurrant, dark cherry, and subtle cedar, with a hint of creaminess. The palate is rich and full-bodied, showing layered fruit, fine tannins, and well-integrated oak for a structured and elegant finish.

Food Match

Pairs beautifully with game meats, beef, or a curated cheeseboard, thanks to its velvety yet firm tannins.

Grape Varieties

Merlot 80%, Cabernet Franc 20%

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Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

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