Clos de la Cure Saint-Émilion Grand Cru is a very classy, beautifully structured red wine produced in the historic Saint-Émilion Grand Cru appellation on the Right Bank of Bordeaux, France. Presented in a generous magnum format (150cl), this wine represents the pinnacle of elegance and balance. It combines vibrant, concentrated fruit with classic oak complexity, offering a complex, memorable pour ideal for cellar aging or celebratory gatherings.

Why You'll Love It

This wine stands out for its undeniable elegance, remarkable structure, and impressive visual impact in magnum format. Bottling in 1.5-litre magnums allows the wine to age more gracefully and slowly, preserving its vibrant fruit purity while developing complex secondary nuances over time. With its harmonious balance of plush, juicy fruit and dried cedary structure, it delivers a refined Bordeaux experience perfect for sharing among friends and family.

Vineyard & Production

The grapes are meticulously selected from prized vineyard parcels situated on the famed gravel and clay-limestone soils of Saint-Émilion. Following traditional, temperature-controlled fermentation to gently extract colour and fine-grained tannins, the wine undergoes careful maturation in French oak barrels. This wood aging imparts subtle spicy and cedary layers while refining the wine's powerful structure prior to being bottled in large-format magnums.

Tasting Notes

In the glass, it presents a deep garnet-purple colour. The nose is rich and inviting, displaying a classic Right Bank bouquet of ripe blackcurrants, dark plums, and sweet red berries, complemented by notes of cedarwood, graphite, and dried herbs. On the palate, it is big, juicy, and complex, delivering generous red and black fruit flavours balanced by drier, cedary streaks and firm, polished tannins. It finishes long, elegant, and beautifully persistent.

Perfect Pairings

With its fantastic structure, rich fruit core, and long finish, this Saint-Émilion Grand Cru magnum is built for hearty, celebratory feasts. It is a perfect match for sharing alongside a traditional roast beef, herb-crusted roast leg of lamb, or grilled ribeye steak. It is also an excellent partner for duck breast, venison, wild mushroom dishes, and mature hard cheeses like Comté or Gouda.

Grape Varieties

Blend of Merlot and Cabernet Franc

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