Château Reynier is located on the slopes of Branne near Saint-Émilion in the Entre-Deux-Mers region. Owned and managed by oenologist Marc Lurton, the estate combines traditional Bordeaux practices with modern winemaking techniques to produce wines that offer excellent value and consistent quality. The estate has been in the Lurton family for generations, and today Marc and his wife Agnès oversee 99 acres of vines planted on clay and limestone soils. The property is known for lively, refreshing whites and supple, fruit-driven reds.

Production
This red is made equally from Merlot and Cabernet Sauvignon. Grapes are carefully harvested and vinified to preserve their freshness and fruit expression. The wine is aged to integrate the tannins and develop a balanced, approachable style.

Tasting notes
The wine shows fresh aromas of ripe red berries on the nose. Medium-bodied on the palate, it offers round, well-integrated tannins and a pleasing length. Its lively fruit character makes it accessible and enjoyable, offering a classic expression of the region.

Accolades
Gold medal – Concours de Bordeaux, 2020

Food match
Pairs well with roast chicken, grilled red meats, or charcuterie.

Grape varieties
Merlot, Cabernet Sauvignon

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Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

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