Château Faizeau is a distinguished Bordeaux from Libourne, displaying a beautiful deep garnet colour with purple nuances. The wine opens with a complex nose of spice and fruit, featuring aromas of blackberry and liquorice. On the palate, it is full-bodied, balanced, and persistent, with notes of black cherry jam and a touch of white pepper, showcasing the elegance and structure of the Merlot-dominated blend.

Meet the producer

“Faizeau” takes its name from the Benedictine abbey of Faize, historically linked to vineyards in Pauillac and Saint-Émilion. Situated on the slopes of Calon hill—the highest point in Libourne—Château Faizeau is one of the region’s oldest estates, with a history recorded on XVIIIth-century maps by engineer Belleyme.

Vineyards

The estate spans 11 hectares in a single stretch, with stony “graves” and clay soils over limestone. The vineyards are east- and west-facing, bathed in sunshine throughout the day, producing Merlot and Cabernet Franc from 25-year-old vines. Vines are trained using simple Guyot methods, leaves are meticulously thinned, and grapes are hand-harvested in trays to preserve integrity.

Production

Vinification is traditional, using thermoregulated concrete vats. Fermentation is carefully managed with closed-circuit pump-overs to control oxygen and maintain the purity of the fruit. The wine is matured in French oak barrels for 12 months (50% new, 50% one-year-old) to develop depth, complexity, and elegance. The final blend is 97% Merlot and 3% Cabernet Franc.

Tasting notes

Deep garnet with purple reflections, complex nose of spice, blackberry, and liquorice, full-bodied and balanced palate with black cherry jam and white pepper, elegant structure, and a long, persistent finish.

Food match

Pairs perfectly with roast lamb, beef, game, and mature cheeses.

Grape

Merlot 97%, Cabernet Franc 3%

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