Château Daviaud is a refined red Bordeaux from Saint-André du Bois, crafted as a blend of Merlot (45%), Cabernet Franc (21%), Cabernet Sauvignon (19%), and Malbec (15%). Its hillside terroir produces a harmonious wine with aromatic depth, ripe fruit character, and a smooth, structured palate.

Meet the producer

The Sichel Family has been active in Bordeaux winemaking since the 1960s, establishing a network of vineyards and cellars in the region. Château Daviaud became part of their estate in 2020, reinforcing their commitment to producing accessible yet high-quality Bordeaux wines.

Production

Vineyards are planted on south-southwest facing slopes with soils ranging from limestone with shingly gravel at the peaks to clay-limestone mid-slope and fine gravel with silica at the foot. Grapes are harvested at optimal ripeness, sorted, and vinified using traditional techniques. Fermentation occurs in temperature-controlled vats, followed by pressing in pneumatic presses to extract supple tannins. Malolactic fermentation takes place in vats, with the wine aged for six months before bottling.

Tasting notes

Garnet in colour, the wine shows fresh red and black fruit aromas including cherry, blackcurrant, and blueberry. The palate is balanced and aromatic, with a long, elegant finish and a charming, approachable structure.

Food match

Pairs well with roasted meats, poultry, or rich vegetable dishes.

Grape

Merlot 45%, Cabernet Franc 21%, Cabernet Sauvignon 19%, Malbec 15%

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

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