Château Cantin is an elegant Saint-Émilion Grand Cru, crafted from Merlot and Cabernet Franc grown on the slopes east of the hill of Saint-Émilion. The estate sits on historic grounds, with a 17th-century castle built by Benedictine monks that originally served as a farm, monastery, and summer residence for the canons of Saint-Émilion. The property benefits from its proximity to the Cantin stream, providing ideal conditions for vine growth and terroir expression. The Helfrich family, leading Les Grands Chais de France since 2007, has restored the estate to honour its prestigious past, combining careful vineyard management with modern winemaking techniques.

Meet the producer

Les Grands Chais de France is a leading French wine group focused on high-quality production, investing in historic estates to produce wines that reflect both tradition and contemporary winemaking excellence.

Production

Grapes are hand-harvested and carefully sorted. Fermentation occurs in temperature-controlled vats, followed by malolactic fermentation in French oak barrels. The wine is aged in a combination of new and seasoned oak to enhance structure, integrate flavours, and develop a refined palate.

Tasting notes

Deep ruby red with violet reflections. Aromas of red and black berries, subtle spice, and hints of cedar. The palate is full-bodied and harmonious, showing fine tannins, layered fruit, and a persistent, elegant finish.

Food match

Pairs beautifully with roasted lamb, beef, game, and mature cheeses.

Grape

Merlot, Cabernet Franc