Ingredients A selection of citrons from the Mediterranean islands and shores. Production process The maceration of citron zest in pure alcohol in a copper pot still during several hours is followed by a distillation. The resulting spirit of citron is blended with crystallised sugar, water to lower the percentage of alcohol and colouring. The final liqueur is filtered before bottling.

Tasting notes Deep citron acidity. This liqueur is always used as a component in cocktails for its original colour and its lemon taste
colour purple

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