Campo Flores Tinto Orgánico is an intense, succulent, and juicy organic red wine from La Mancha, crafted by deAlto Rioja y Más under the direction of Master of Wine Fergal Tynan. Made from Garnacha and Tempranillo grown on old bush vines in Cuenca, where farmers have cultivated grapes on sandy chalk soils in a hot, dry climate for centuries never using, nor needing, chemicals. Supple ripe strawberry and blackcurrant fruit provides the character, and a warming spicy finish gives personality to this delicious, honest red. Organic, vegan, and sealed with a screw cap.

Why You'll Love It

This is certified organic Garnacha and Tempranillo from La Mancha, produced by deAlto Rioja y Más, a winery that pays tribute to the brilliant potential of Spanish wine through respectful, sustainable techniques. Master of Wine Fergal Tynan leads the winemaking team, drawing on over a decade of travel and experimentation across Rioja, Navarra, and La Mancha. The grapes are sourced from old bush vines in Cuenca, cultivated on sandy chalk soils by farmers who have never used chemicals a true expression of traditional, sustainable viticulture. Low-yielding vineyards and careful monitoring ensure grapes are picked at optimal ripeness, with fermentation in stainless steel to preserve the wine's vibrant, juicy fruit character. This is Spanish organic red wine with luscious fruit, warmth, and genuine terroir character.

Region & Winemaking

Produced by deAlto Rioja y Más in La Mancha, Spain. Grapes are sourced from old bush vines in Cuenca, grown on sandy chalk soils in a hot, dry climate without the use of chemicals. Low-yielding vineyards are closely monitored to ensure grapes are picked at optimal ripeness. Fermentation takes place in stainless steel tanks with no oak ageing, preserving the wine's vibrant, juicy fruit character. Organic, vegetarian, and vegan. 13% ABV. Screw cap closure.

Tasting Notes

An intense, succulent, juicy red wine which is luscious and rugged. Supple ripe strawberry and blackcurrant fruit provides the character, and a warming spicy finish gives personality to this delicious, honest red.

Food Pairing

A great wine for a summer barbecue, duck, grilled meat, and jamón. Also excellent with burgers, chorizo, and hearty pasta dishes.

The Blend

Garnacha 80%, Tempranillo 20%

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