Kendall-Jackson Vintner's Reserve Pinot Noir is a refined expression of Californian Pinot Noir, showcasing the delicate balance of fruit, structure, and elegance that this varietal is renowned for. Sourced from cool coastal vineyards in Sonoma, Mendocino, and Monterey Counties, the grapes are carefully selected to highlight the nuanced character of Pinot Noir while reflecting the unique terroir of each region. Bright ruby-red in colour with cherry, raspberry, and strawberry aromatics, silky tannins, and a smooth, lingering finish.

Why You'll Love It

This is Kendall-Jackson's Vintner's Reserve Pinot Noir, sourced from three of California's finest cool-climate coastal counties — Sonoma, Mendocino, and Monterey. Kendall-Jackson has been a pioneer in Californian winemaking for over three decades, with a dedication to careful site selection and meticulous vineyard management that ensures consistently high-quality wines. Grapes from each county are hand-selected and fermented separately to preserve the distinctive characteristics of each vineyard. The wine is aged for nine months in 90% French oak barrels, 12% of which are new, adding subtle layers of vanilla, toast, and spice while maintaining the pure fruit expression of Pinot Noir. The result is a medium-bodied Pinot Noir with silky tannins, vibrant acidity, and genuine finesse. This is Californian Pinot Noir with elegance, complexity, and coastal character.

Region & Winemaking

Produced by Kendall-Jackson from cool coastal vineyards in Sonoma, Mendocino, and Monterey Counties, California. Grapes are hand-selected and fermented separately to preserve the distinctive characteristics of each vineyard. Aged for nine months in 90% French oak barrels, 12% of which are new, adding subtle layers of vanilla, toast, and spice while maintaining pure fruit expression.

Tasting Notes

Bright ruby-red colour with aromatic notes of cherry, raspberry, and strawberry, complemented by hints of baking spices and subtle earthy undertones. Medium-bodied on the palate with silky tannins, vibrant acidity, and a smooth, lingering finish that highlights the finesse of Pinot Noir.

Food Pairing

Pairs beautifully with roasted poultry, grilled salmon, mushroom dishes, and soft cheeses. Also excellent with duck, lamb, and charcuterie boards.

Grape Variety

Pinot Noir

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