Clos de Gat Chardonnay is crafted at the estate's vineyards in the Ayalon Valley, nestled in the foothills of the Judean Mountains in Israel. Founded in 1998 by owner-winemaker Eyal Rotem around an ancient Roman-era wine press, Clos de Gat produces wines of genuine elegance and terroir-driven character — and this Chardonnay is a compelling example of what Israeli white wine can achieve.

Why You'll Love It

This is Israeli Chardonnay at its most refined — fresh, precise, and beautifully balanced. Rotem's meticulous approach in the vineyard and winery results in a white wine that rivals the best of Burgundy in its harmony of fruit, acidity, and oak. A genuine discovery for lovers of serious, food-friendly Chardonnay.

Vineyard & Production

Grown on limestone-rich soils under a Mediterranean climate in the Judean foothills, the Chardonnay grapes are carefully selected and vinified with precision to preserve aromatic purity and natural acidity. Gentle oak ageing adds texture and complexity, creating a harmonious balance between vibrant fruit and subtle oak influence without overpowering the wine's inherent freshness.

Tasting Notes

Pale gold in the glass, the Clos de Gat Chardonnay opens with an elegant, complex nose of citrus fruits, orange blossom, and delicate spice. On the palate it is fresh and lively, with beautifully integrated acidity, a creamy mid-palate, and a long, lingering finish.

Perfect Pairings

A versatile food wine — excellent with grilled or roasted fish, roast chicken, creamy pasta dishes, and soft or semi-hard cheeses. Also a natural match for Middle Eastern mezze and vegetable-based dishes.

The Grape

Chardonnay 100% — Judean Mountains, Israel

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Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

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