This is a deep, dark and rich blend from Eastern Spain. Made up from 30% Bobal, 20% Petit Verdot and 20% Syrah, 15% Merlot and 15% Cabernet Franc which are all grown on the vineyard. After harvest, 3 days of cold storage they go through a gentle pressing process and fermented. They are all matured for 10 months separately before being blended together and matured for a further 10 months in French Allier and American Oak barrels.

The result is a ripe red wine with aromas of toasty vanilla and balsamic sharpness. The palate is full and rich with red berry and black fruit notes throughout. It is a well balanced wine with good acidity and structure that comes with a lightly smoky and long finish.

Food Pairing:
Perfect for roasted veg or roasted red meats and steak.