Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and coke to unsweet tea or an ice cube. We espcially enjoyed mixing it with ginger beer and a slice of lime! The special blend of Louisiana spices are left to soak into the rum for thirty days, allowing the full flavours to shine through upon consumption.

On the nose it is sweet banana, vanilla and cinnamon. To the palate this is mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper. Full mouth complexity with lingering notes of Creole baking spices.

Gold Medal
Global Rum Masters 2015

Best Spiced Rum
World Rum Awards 2016