Hicks & Healeys Finest Cornish Single Malt Whiskey 70cl

Fresh, crisp aromatics with lifted green fruit, ripe apple and floral aromas. Flavours of greengage, citrus acidity and a fine, mineral finish.

The nose is very appealing with aromas of butter and toasted almonds. This is a wine with great balance there is an underlying acidity that ensures longevity and elegance whilst the intense, opulent flavours fill the mouth without being clumsy or heavy...

Delicate apricot and orchard fruit aromas with a hint of white flower and and citrus. The palate has minerality and texture with ripe stone fruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp zesty finish. P

Camarada, Mendoza Selection Especial Malbec. Rich, vibrant notes of blueberry and blackberry. Well balanced with lush fruit flavours of boysenberry and blackberry with a long, spicy finish. Food Pairing:
Excellent with lamb dishes, s

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<

Picpoul de Pinet is a wine from Languedoc where the locals drink it with shellfish and seafood. The name translates as "lip Stinger", which refers to the grapes natural acidity. It is this acidity that makes it such a refreshing wine with

The Catarratto grape variety produces this stunning entry wine and packs a punch for the money. It has ripe peach aromas with other tropical fruit and slight herbal notes in the background. On the palate it showcases more white fleshed and

Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Camel Valley Cornwall Brut which is made from 60% Seyval Blanc, 20% Chardonnay and 20% Reichens

Grapes are sourced from this family company's 200 hectares around Haro and Briones in Rioja Alta and the quality of the range stems from the excellence of the fruit from these vineyards. The first vintage was 2003 and the aim is to produce

A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons to show through.

Terroir plays an impo...