Pinot Blanc / Bianco Wines

Pinot Blanc typically shows flavours of apple, pear, lemon and soft stone fruit with notes of almond, blossom and gentle spice. It has moderate acidity and a smooth rounded texture, giving it a clean and balanced profile. Styles range from crisp and fresh to fuller and more structured.

Pinot Blanc is grown in France, especially in Alsace, where it produces still and sparkling wines. It is also widely planted in Italy as Pinot Bianco, particularly in Alto Adige and Friuli. Other regions include Germany, Austria, Oregon and parts of Canada.

Yes. Pinot Blanc and Pinot Bianco are the same grape, with the name depending on the country. In France and Germany it is known as Pinot Blanc, while in Italy it is called Pinot Bianco. The styles can vary based on climate and winemaking traditions.

Pinot Blanc pairs well with seafood, salads, poultry, creamy pasta dishes and light vegetarian plates. Its freshness and subtle aromatics complement dishes featuring herbs, lemon and gentle spice. It is especially good with shellfish, soft cheeses and simple Mediterranean cuisine.

Pinot Blanc is used to produce crisp dry whites, fuller textured styles, sparkling wines such as Crémant d’Alsace and refined blends. In Italy it can be elegant and mineral, while in Alsace it is often smooth and versatile. Some producers also craft barrel aged versions.