Where does Lagrein come from?

Lagrein originates in Alto Adige, Italy, particularly around Bolzano and the historic Gries district. It is one of the region’s oldest native red grapes and remains a signature variety of northern Italy.

What does Lagrein wine taste like?

Lagrein typically shows blackberry, plum, black cherry, violet, cocoa, and spice with firm tannins and lively acidity. Dunkel styles are rich and structured, while Rosato (Kretzer) versions are fresher and more vibrant.

What styles of Lagrein exist?

Lagrein is produced mainly as Lagrein Dunkel, a deep and structured red, and Lagrein Kretzer, a lighter rosato style. Both highlight the grape’s acidity and dark fruit character, but with different levels of intensity.

What food pairs well with Lagrein wines?

Lagrein pairs well with roast meats, game, stews, sausages, mushrooms, and Alpine dishes. Its tannins and acidity make it ideal for hearty cuisine from northern Italy and Central Europe.

Which regions produce the best Lagrein wines?

The finest Lagrein comes from Alto Adige, Italy, especially Bolzano, Gries, and the surrounding valleys. High quality examples also appear in Trentino and from small plantings in Australia and the USA.

Lagrein Wines

Lagrein wines are dark bold and vibrant with flavours of blackberry plum violet cocoa and spice. Native to Alto Adige, Italy, especially around Bolzano and Gries, Lagrein offers firm tannins fresh acidity and rich colour. Produced in both Dunkel and Rosato styles it pairs well with hearty dishes and Alpine cuisine.