Where does Falanghina come from?

Falanghina originates in Campania, Italy, and is most widely grown in Sannio, the Phlegraean Fields, and the coastal areas around Naples. It is one of southern Italy’s oldest and most distinctive white grapes.

What does Falanghina wine taste like?

Falanghina typically shows lemon, orange blossom, apple, pear, herbs, and mineral notes with bright acidity and a lightly saline finish. Wines from Sannio tend to be fruitier, while coastal styles can be more mineral driven.

Are there different types of Falanghina?

Yes, there are two main biotypes: Falanghina Beneventana, common in Sannio, and Falanghina Flegrea, grown near Naples. Both share citrus and floral notes but can differ in texture and aromatic intensity.

What food pairs well with Falanghina wines?

Falanghina pairs well with seafood, shellfish, grilled fish, salads, pizza, light pasta, and Mediterranean dishes. Its acidity and subtle salinity make it ideal for coastal Campanian cuisine.

Which regions produce the best Falanghina wines?

The finest Falanghina comes from Sannio in Campania, Italy, especially around Benevento and Guardia Sanframondi. Excellent examples also come from the Phlegraean Fields near Naples and select vineyards in Irpinia.

Falanghina Wines

Falanghina wines are fresh aromatic and vibrant with flavours of citrus apple pear herbs and mineral notes. Native to Campania, Italy, especially in Sannio and the coastal areas near Naples, Falanghina offers bright acidity and a clean saline finish. Known for versatility it pairs well with seafood Mediterranean dishes and light cuisine.