This limited edition has been made from 20 casks, that have been aged for a total of 9 years, 8 years tropical ageing and 1 year European. It starts with a fruity and spicy profile of coconut, orange blossom, peach, banana with vanilla, roasted almonds, cinnamon and pepper. The palate is rich and spicy, it follows the nose with a pastry profile of honey, hazelnut and gingerbread with note of tobacco, chocolate and caraway.