Barsol Pisco, Acholado is an extraordinary blend of three types of Pisco: Quebranta 70%, Italia 20% and Torontel 10%. Proportions may very vary year to year, as a result of aromas and flavours of grapes are affected by weather conditions.

Aromas of ripe vine, orchard fruit and a nice floral touch. The palate is fruit from the nose which is amplified with notes of caramel, spices and pecan nuts.