Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.

Santa Ana Gin is made via partial-vacuum distillation, a technique mastered in the Charente region of France. This technique enables the ability to extract a concentration of botanical aromas without degradation by heat. The subtlest of perfumes are extracted with vacuum distillation, which strengthen and become more complex towards the end of distillation. The result of the process is a fragrant, delicious gin utilising even the most sensitive of botanicals, such as Ylang-Ylang or Calamansi.