A delightfully aromatic and finely balanced Pinot Gris from the Herrenweg vineyards in the Fetch Valley. Hints of acacia honey, quince and delicate warm spice. Some grapey richness on the palate but balanced with well judged acidity on the pithy finish

Sables et Galets wines are sourced from the Herrenweg vineyards in the Fetch Valley having sandy/pebbly soils created during glacial shifts in the nearby Vosges mountains. Michel uses pneumatic pressing (of whole grapes), temperature controlled fermentation, no fining and light filtration before bottling - all to preserve fruit and aromatic qualities and elegance. His philosophy is to make wines with good acidity and fruit balance.

TastFood match Match with smoked fish, chicken cooked in sauce, especially if with strong flavours such as in Thai or Chinese dishes. Great with Bresse Bleu.